Menu of Tiny Chon (Gading Serpong) in Cihuni, Tangerang Regency, Banten, Indonesia

Menu Overview

Tucked away in the vibrant hub of Gading Serpong, Tiny Chon offers a delightful dive into authentic Thai street food with a modern twist. This small, cozy eatery has quickly become a favorite among locals craving bold flavors and hearty portions without the hefty price tag. From the moment you step in, the intimate setting promises a friendly and casual dining experience, perfect for those who appreciate the craft behind Thai cuisine.

The menu at Tiny Chon is a curated selection of traditional Thai dishes elevated by meticulous preparation and thoughtful ingredient pairing. A standout across multiple reviews is the Cabe Garam Crispy Pork Belly. Crispy on the outside, tender within, and perfectly matched with a sunny-side-up egg whose runny yolk adds rich silkiness, this dish delivers a satisfying balance of salty depth with just a teasing hint of spice. It’s a testament to the kitchen’s mastery in handling pork belly—one of the most challenging but rewarding proteins.

Equally impressive is the Red Curry Crispy Pork Belly, described as next-level flavorful, marrying the thickness and creaminess of red curry with the crunch of crispy pork. The dish strikes an exquisite harmony between rich, savory, and slightly sweet notes, resonating well with comfort food enthusiasts. This adaptation of red curry breathes new life into the classic.

For lovers of sour and spicy soups, the Tom Saab demands special mention. Its bright tanginess and aromatic mix of lime leaves, galangal, and lemongrass create a fragrant, invigorating broth that awakens the palate with freshness and subtle heat. It's authentically intense and addictive, encapsulating the essence of Thai sour soup.

The Chilli Fried Noodle and Spicy Pad Kee Mao dishes are solid must-tries, showcasing generous portions bursting with flavor and smoky wok hei. The option to customize protein—ranging from tender chicken to crispy pork belly—adds versatility that caters to various preferences. The Chilli Pineapple Fried Rice, combining sweet, spicy, and tart pineapple chunks, delivers an exciting contrast and complexity that lingers pleasantly.

Complementing the savory lineup are the uniquely crafted desserts, particularly the Pa Tong Go and Tub Tim Grob. The Pa Tong Go, Thai-style fried dough with pandan jam, achieves a perfect crispy exterior with a soft, airy interior. The pandan jam’s fragrant sweetness is so compelling that it entices repeat indulgence. Tub Tim Grob’s chewy red rubies, paired with soft coconut flesh and sweet coconut milk, offer a refreshing and textural finale to the meal.

While some tastes lean more toward salty than intensely spicy—a nuance that might surprise those expecting fiery heat—this balance caters well to a broader audience, allowing each flavor to shine clearly without overwhelming. A minor note lies in the papaya pomelo salad, perceived by some as overly sweet and lacking sourness, suggesting room for recipe refinement.

Service at Tiny Chon, though marked by warmth and helpfulness, has room for improvement in speed, especially during their early days of operation. Nonetheless, the staff’s attentiveness and knowledge add to the overall inviting atmosphere.

In summary, Tiny Chon (Gading Serpong) stands out as a hidden gem where thoughtfully executed Thai street food meets comfort and creativity. Whether it’s the crispy pork belly that steals the spotlight or the aromatic, lively soups and fragrant desserts, the brand delivers a compelling Thai culinary experience worth revisiting. For diners who appreciate authentic flavors paired with inventive touches, Tiny Chon is a must-visit culinary destination in Tangerang.